Green Lady Cocktail with Green Peas
1 serving
5 minutes
The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.
Calories0kcal
Proteins0grams
Fats0grams
Carbohydrates0grams
1
Freeze ice cubes in advance.
2
Chill the glass. Add ice to it and stir with a bar spoon.
3
Put the pea pods in a shaker and mash them. If you don't have a shaker, any jar with a tight-sealing lid will work.
- Snap peas: 5 piece
4
Add pear vodka to the shaker.
- Pear vodka: 30 ml
5
Add lemon juice.
- Lemon juice: 20 ml
6
Add rhubarb liqueur.
- Rhubarb liqueur: 20 ml
7
Add ice to the shaker.
- Snap peas: 5 piece
- Pear vodka: 30 ml
- Rhubarb liqueur: 20 ml
- Lemon juice: 20 ml
- Fresh berries: to taste
8
Shake the cocktail in a shaker.
9
Pour out the ice along with the melted water from the glass.
10
Strain the cocktail into the glass.
11
Decorate with a berry on a skewer.
- Fresh berries: to taste
