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Green Lady Cocktail with Green Peas

1 serving

5 minutes

The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0

kcal

0g

grams

0g

grams

0g

grams

Ingredients

1serving

30

ml

Rhubarb liqueur

20

ml

5

pc

20

ml

to taste

Cooking steps

1
Freeze ice cubes in advance.

2
Chill the glass. Add ice to it and stir with a bar spoon.

3
Put the pea pods in a shaker and mash them. If you don't have a shaker, any jar with a tight-sealing lid will work.
Required ingredients:
1. Snap peas: 5 piece

4
Add pear vodka to the shaker.
Required ingredients:
1. Pear vodka: 30 ml

5
Add lemon juice.
Required ingredients:
1. Lemon juice: 20 ml

6
Add rhubarb liqueur.
Required ingredients:
1. Rhubarb liqueur: 20 ml

7
Add ice to the shaker.
Required ingredients:
1. Snap peas: 5 piece
2. Pear vodka: 30 ml
3. Rhubarb liqueur: 20 ml
4. Lemon juice: 20 ml
5. Fresh berries: to taste

8
Shake the cocktail in a shaker.

9
Pour out the ice along with the melted water from the glass.

10
Strain the cocktail into the glass.

11
Decorate with a berry on a skewer.
Required ingredients:
1. Fresh berries: to taste

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