Village Smash Green Pea Cocktail
1 serving
5 minutes
Dmitry Sokolov, bartender at Perepel, shared the recipe with us.
Calories105.2kcal
Proteins0.6grams
Fats0.1grams
Carbohydrates4.1grams
1
Freeze ice cubes in advance.
2
Chill the glass. Add ice to it and stir with a bar spoon.
3
Put the pea pods and grapes in a shaker and mash them. If you don't have a shaker, any jar with a tight-fitting lid will work.
- Green grapes: 8 pieces
- Snap peas: 5 piece
4
Add gin to the shaker.
- Gin: 40 ml
5
Add lemon juice.
- Lemon juice: 20 ml
6
Put ice in the shaker.
7
Shake the cocktail in a shaker.
8
Pour out the ice along with the melted water from the glass.
9
Strain the cocktail into the glass.
10
Garnish with edible flowers and orange zest.
- Edible flowers: to taste
- Orange zest: to taste
