Beans and green peas in butter
4 servings
25 minutes
This light and exquisite dish, rooted in European culinary traditions, combines the freshness of green vegetables with the delicate creamy texture of butter. The origins of this recipe trace back to simple village traditions where vegetables always held an important place on the table. Beans and green peas prepared this way retain their natural juiciness and pleasant crunch, while butter adds a velvety richness to their flavor. This dish is perfect as a standalone light snack or as a side dish for meat and fish dishes. It harmonizes beautifully with delicate herbs like thyme and parsley, enhancing the fresh notes of the vegetables. Aromatic, nutritious, and quick to prepare – this recipe will be a true find for lovers of simple and healthy dishes.
1
In a pot, bring salted water to a boil. Cut the beans into small pieces and boil for about 5 minutes. Drain and rinse under cold water. Transfer to a bowl.
- Green beans: 250 g
2
Boil water again and cook the green peas until ready for about 7 minutes. Drain and rinse under cold water. Add to the beans.
- Green peas: 250 g
3
Transfer the vegetables to a pot, add oil and water, and salt. Bring to a boil, reduce the heat, and cook for 5 minutes. Serve immediately.
- Butter: 30 g
- Water: 3 tablespoons
- Salt: to taste
