Green beans with butter and herbs
4 servings
20 minutes
Beans are fried in butter with herbs, after which they can be served hot or cold.
Calories202.5kcal
Proteins4.6grams
Fats15.9grams
Carbohydrates9.8grams
Butter
3
tbsp
Green beans
500
g
Red onion
60
g
Chopped parsley
2
tbsp
Chopped fresh thyme
2
tbsp
Chopped tarragon leaves
2
tbsp
Chives
2
tbsp
Salt
to taste
Freshly ground black pepper
to taste
Lemon
to taste
1
Trim the tails off the beans and boil in salted boiling water for 2 minutes, then quickly transfer to a bowl of ice water to preserve the color. Drain and dry well with a paper towel.
- Green beans: 500 g
- Salt: to taste
2
Heat the butter in a pan over medium heat and sauté the finely chopped onion for 2-3 minutes until soft.
- Butter: 3 tablespoons
- Red onion: 60 g
3
Add the beans and sauté for another 2-3 minutes, stirring constantly.
- Green beans: 500 g
4
Add herbs, lightly salt and pepper, and cook for another minute while stirring.
- Chopped parsley: 2 tablespoons
- Chopped fresh thyme: 2 tablespoons
- Chopped tarragon leaves: 2 tablespoons
- Chives: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
5
Serve hot or at room temperature with lemon slices.
- Lemon: to taste
