Chicken steak in French
3 servings
50 minutes
French chicken steak is an exquisite dish of French cuisine, known for its tenderness and rich flavor nuances. The recipe's origins trace back to the tradition of baking meat with cheese and sauces, a hallmark of French gastronomy. Chicken breast fillet is baked in the oven under an appetizing crust of mayonnaise, spices, and grated Parmesan cheese, giving it a rich creamy-spicy taste. Tomatoes and garlic add fresh aromatic notes, while onion and paprika create a pleasant spiciness. The finished steak has a soft texture and pairs wonderfully with light salads or side dishes. An ideal choice for a romantic dinner or family celebration, this dish impresses with its simplicity of preparation and restaurant-quality presentation.
1
Place the fillet in a greased baking dish. Add salt.
- Chicken breast fillet: 300 g
- Olive oil: 1 teaspoon
- Sea salt: to taste
2
Spread with mayonnaise.
- Mayonnaise: 3 tablespoons
3
Season with black and red pepper.
- Ground black pepper: 1 teaspoon
- Ground red pepper: 0.5 teaspoon
4
Mash the tomato pulp with a fork, add garlic pressed through a press, and mix.
- Tomatoes: 100 g
- Garlic: 2 cloves
5
Place the resulting mass on top of the mayonnaise. Add salt.
- Sea salt: to taste
6
Grate the onion on a large grater.
- Onion: 75 g
7
Spread over the tomato mass.
8
Add grated cheese on top.
- Grated Parmesan cheese: 75 g
9
Sprinkle with paprika.
- Ground paprika: 0.5 teaspoon
10
Send to a preheated oven at 180 degrees.
11
Ready in 35 minutes. Transfer to a plate and serve.
