Chicken fillet steak in French
2 servings
15 minutes
French-style chicken fillet steak is an elegant and refined dish that combines the tenderness of chicken meat with the richness of French spices. France is renowned for its sophisticated approach to cuisine, and this recipe is a perfect example. Chicken fillet sautéed in olive oil with sea salt develops a golden crust, while the aroma of freshly ground pepper and exotic sumac enhances its flavor. Dijon mustard adds a piquant touch, and chili powder gives a mild heat. The finished steak is juicy, aromatic, and rich. Served hot, it pairs perfectly with fresh vegetables or a light sauce. It's an ideal choice for those who want to enjoy French cooking style without complex techniques.
1
Heat olive oil with a pinch of coarse salt in a pan.
- Olive oil: 1 tablespoon
- Coarse sea salt: pinch
2
Place the fillet in hot oil.
- Chicken breast fillet: 3 pieces
3
To salt.
- Sea salt: to taste
4
Season with black pepper.
- Freshly ground black pepper: pinch
5
Add sumac.
- Sumac: 0.5 teaspoon
6
Once the bottom side is browned, flip it.
7
Spread Dijon mustard on top and reduce the heat to medium.
- Dijon mustard: 3 tablespoons
8
Season with chili powder.
- Chili powder: pinch
9
Cover with a lid.
10
The steaks will be ready in 7-10 minutes. Transfer to a plate and serve.
