Recipe Catalog
Kefir pancakes with chokeberry flour are a cozy dish of Russian cuisine that evokes nostalgia for a village breakfast. Chokeberry flour gives them a subtle almond aroma and delicate nutty flavor, while kefir makes the texture airy and soft. Their brownish color may seem deceptive - inside they remain surprisingly tender. This is not just a treat but a story of traditions where ancient recipes blend with modern approaches. Perfect for breakfast or a cozy family tea time. Sweetness can be adjusted with sugar substitutes, and rice flour provides a gluten-free composition, making them accessible for those on special diets. They can be served with honey, berries, or sour cream - the taste will be truly harmonious.
6
4
30
Chickpea pancakes with vegetables are a vibrant dish of Indian cuisine, combining the rich flavor of spices and the freshness of vegetables. Historically, chickpea flour is widely used in Indian cooking to prepare nutritious and hearty dishes. These pancakes are not only gluten-free but also rich in protein due to chickpeas. Turmeric gives them a golden hue and a slight bitterness, while cilantro and coriander fill them with a fresh aroma. The pancakes have a pleasant crispy crust and a soft texture inside. They can be served with spicy chutney, yogurt sauce, or simply enjoyed for their rich flavor. Perfect for a light dinner or nutritious snack.
13
4
60
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
4
20
The recipe is taken from the collection of recipes by Nastya Ozerova.
8
1
30
Gluten-free pancakes made with starch are a delicate and airy treat that is easy to prepare and perfect for those on a special diet. This recipe has its roots in Russian cuisine, where pancakes have historically held an important place on festive tables. Instead of traditional flour, corn starch is used here, giving the pancakes a unique softness and lightness. They come out with a thin golden crust and their taste is delicate with subtle milky notes. Gluten-free pancakes can be served with jam, honey or sour cream, and can also be used as a base for stuffed rolls. This baking option opens up new possibilities in cooking and allows enjoying a traditional dish without restrictions.
7
6
30
Gluten-free pancakes made from rice flour are a delicate and airy treat from Italian cuisine, where thin pancakes are part of the gastronomic culture. Their light texture and slightly sweet taste make them ideal for breakfast or dessert. Rice flour gives the batter softness, while potato starch makes it elastic. Due to the absence of gluten, these pancakes are suitable for those on a gluten-free diet. They are served with honey, jam, or fresh fruits and can also be complemented with nuts and yogurt. It's important to mix the batter thoroughly and pour it in a thin layer to achieve crispy edges. Italians value simplicity and sophistication, and this recipe is a vivid confirmation of that.
7
4
35
Gluten-free pancakes are tender and nutritious small cakes that are perfect for breakfast or a light snack. Their history is linked to traditional European cuisines where pancakes have always been a favorite dish and have recently gained popularity among those who prefer a gluten-free diet. The original combination of buckwheat, barley, oat, and flaxseed flour gives them a rich, slightly nutty flavor, while the addition of buttermilk makes them especially soft and airy. A light sweetness from sugar beautifully complements the taste, and the delicate texture is achieved by carefully folding in whipped egg whites. Gluten-free pancakes are great as a standalone dish but can be served with honey, berries, or sour cream for a perfect flavor combination.
10
8
120
Pudla is a traditional Indian flatbread or pancake made from chickpea flour, hearty and filling. You can eat it plain, or, for example, add curd mixed with herbs and .
8
4
30
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
15
The recipe is taken from the collection of recipes by Nastya Ozerova.
5
1
20
