Gluten-free pancakes
1 serving
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories968.9kcal
Proteins11.1grams
Fats36.9grams
Carbohydrates143.7grams
Rice flour
1.5
glass
Brown sugar
1
tbsp
Salt
0.5
tsp
Chickpea aquafaba
to taste
Vegetable oil
2
tbsp
Vanilla
0.5
tsp
1
In a small bowl, combine all the dry ingredients.
- Rice flour: 1.5 glass
- Brown sugar: 1 tablespoon
- Baking powder (raising agent): 0.5 teaspoon
- Salt: 0.5 teaspoon
2
In another bowl, whip the aquafaba until it resembles whipped eggs for 2-3 minutes. Mix all the liquid ingredients. Combine the wet and dry ingredients until a uniform consistency is achieved.
- Chickpea aquafaba: to taste
- Vegetable oil: 2 tablespoons
- Vanilla: 0.5 teaspoon
3
Bake each pancake for 2-3 minutes on each side.
4
Once small holes and air bubbles form on the top of the pancake, carefully flip it.
