Gluten-free pancakes on starch

Gluten-free pancakes made with starch are a delicate and airy treat that is easy to prepare and perfect for those on a special diet. This recipe has its roots in Russian cuisine, where pancakes have historically held an important place on festive tables. Instead of traditional flour, corn starch is used here, giving the pancakes a unique softness and lightness. They come out with a thin golden crust and their taste is delicate with subtle milky notes. Gluten-free pancakes can be served with jam, honey or sour cream, and can also be used as a base for stuffed rolls. This baking option opens up new possibilities in cooking and allows enjoying a traditional dish without restrictions.