Milk-free pancakes
4 servings
60 minutes
There is no liquid dairy component here - no milk, no kefir. But there is vanilla paste, which gives the pancakes a stunning aroma. We prepared the filling according to tradition, but otherwise you can safely eat them without anything.
1
Prepare all the ingredients.
2
Sift the flour through a fine sieve.
- Wheat flour: 200 g
3
Whisk the eggs with sugar, salt, and vanilla paste until light foam forms.
- Chicken egg: 3 pieces
- Sugar: 30 g
- Salt: pinch
- Vanilla bean paste: 1 teaspoon
4
Add water and mix.
- Water: 500 ml
5
Gradually add the flour while constantly whisking to avoid lumps.
- Wheat flour: 200 g
6
At the end, add 1 tablespoon of vegetable oil and mix.
- Vegetable oil: 4 tablespoons
7
Heat the pancake pan well and grease it with vegetable oil.
- Vegetable oil: 4 tablespoons
8
Pour the batter into the pan, spreading it over the entire surface.
9
When the edges of the pancake turn golden, flip it and cook for another 20-30 seconds. Cook all pancakes in the same way.
10
Serve the ready pancakes with honey or other favorite toppings. Optionally, decorate with berries.
- Honey: to taste
- Fresh berries: to taste
