Gluten-free pancakes with apple
4 servings
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories486.3kcal
Proteins3.5grams
Fats23.5grams
Carbohydrates68.1grams
Apple
1
pc
Vegetable oil
0.5
glass
Lemon juice
1
tbsp
Baking soda
1
tsp
Honey
2
tbsp
Gluten-free flour mix
1.5
glass
1
Add all ingredients to the blender and mix until smooth.
- Apple: 1 piece
- Vegetable oil: 0.5 glass
- Lemon juice: 1 tablespoon
- Baking soda: 1 teaspoon
- Honey: 2 tablespoons
- Gluten-free flour mix: 1.5 glass
2
Fry pancakes in a small amount of oil or without oil if you have a good non-stick pan. Use 1-1.5 tablespoons of batter for one.
- Vegetable oil: 0.5 glass
3
Cook on medium heat for 2-3 minutes on each side.
4
Add toppings of your choice on top (fruits, nuts, seeds, nut butter, maple syrup, etc.)
