Gluten-free flour mix
A balanced blend of gluten-free flours and starches with gum, pale and of a neutral taste, one-to-one instead of wheat flour for bread, enriched dough, cakes and cookies.
Gluten-free flour mix is a balanced blend of gluten-free flours (rice, corn, buckwheat, corn and potato starch) with xanthan or guar gum added, pale, of a neutral taste, ready to use. It is used one-to-one instead of wheat flour for bread, enriched dough, cakes, pancakes, cookies, coating and sauces for coeliac disease and gluten intolerance.
Recipes with this ingredient
Gluten-free pizzaEuropean cuisine | Pasta and pizza
The recipe is taken from the collection of recipes by Nastya Ozerova.
14
4
150
Gluten-free wafflesEuropean cuisine | Breakfast
The recipe is taken from the collection of recipes by Nastya Ozerova.
11
2
15
Gluten-free pancakes with appleEuropean cuisine | Breakfast
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
4
20
