Gluten-free waffles
2 servings
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories884.2kcal
Proteins13.7grams
Fats10.4grams
Carbohydrates190.9grams
Plant-based milk
1.5
glass
Coconut milk
0.3
glass
Vanilla extract
2
tsp
Flax seeds (linseed)
2
tbsp
Agave syrup
1
tbsp
Gluten-free flour mix
2
glass
Baking soda
0.5
tsp
Cinnamon
1
tsp
Nutmeg
0.5
tsp
Salt
0.3
tsp
1
Turn on the waffle maker and heat it to the desired temperature.
2
Blend almond milk, coconut oil, vanilla, flax seeds, and maple syrup until smooth. Let it sit for 5 minutes.
- Plant-based milk: 1.5 glass
- Coconut milk: 0.3 glass
- Vanilla extract: 2 teaspoons
- Flax seeds (linseed): 2 tablespoons
- Agave syrup: 1 tablespoon
3
Mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt together in a large bowl.
- Gluten-free flour mix: 2 glasss
- Baking powder (raising agent): 1 tablespoon
- Baking soda: 0.5 teaspoon
- Cinnamon: 1 teaspoon
- Nutmeg: 0.5 teaspoon
- Salt: 0.3 teaspoon
4
Slowly add wet ingredients to dry. Mix well until smooth.
- Plant-based milk: 1.5 glass
- Coconut milk: 0.3 glass
- Vanilla extract: 2 teaspoons
- Flax seeds (linseed): 2 tablespoons
- Agave syrup: 1 tablespoon
5
Place the mixture in the waffle maker, filling the bottom part. Close the waffle maker and cook according to your manufacturer's instructions.
