Gluten-free papaya and dried cherry waffles
4 servings
120 minutes
Gluten-free waffles with papaya and dried cherry are an amazing combination of exotic and traditional flavors. Light and fragrant, they blend the sweetness of papaya, the tartness of cherry, and the nutty richness of cashews and almonds. These waffles are a true find for gourmets seeking healthy gluten-free eating. The recipe's history stems from the desire to adapt classic Russian pastries to modern dietary preferences. Airy and delicate, they are perfect for a morning breakfast, cozy tea time, or as an exquisite dessert. Sweet powder and pieces of papaya add the finishing touch, turning them into a culinary masterpiece.
1
Chop the papaya flesh finely.
- Papaya flesh (pulp): 200 g
2
Chop the cashew nuts finely.
- Cashews: 100 g
3
Chop the almond kernels finely.
- Almond: 100 g
4
Pour boiling water over dried cherries and let it sit for 15 minutes.
- Dried cherries: 1 glass
- Boiling water: 1 glass
5
Drain the dried cherries and strain them.
- Dried cherries: 1 glass
6
Mix the eggs with sugar and vanillin.
- Chicken egg: 3 pieces
- Caster sugar: 1 glass
- Vanillin: pinch
7
Add almond and coconut flour.
- Almond flour: 1 glass
- Coconut flour: 1 glass
8
Add papaya, cherry, and nuts to the dough and mix.
- Papaya flesh (pulp): 200 g
- Dried cherries: 1 glass
- Cashews: 100 g
- Almond: 100 g
9
Place the dough in the mold.
10
Place in a preheated oven at 180 degrees for 1 hour.
11
Remove the waffles from the mold, decorate with powdered sugar and pieces of papaya.
- Icing sugar: 1 teaspoon
- Papaya flesh (pulp): 200 g
