Soft oatmeal waffles with nuts
4 servings
20 minutes
Pairs perfectly with cottage cheese. Moderately sweet and incredibly nutty! Easily replaces regular oatmeal for breakfast.
Calories212kcal
Proteins6.4grams
Fats11.7grams
Carbohydrates21.1grams
1
Grind the flakes in a blender to a flour-like consistency.
- Rolled oats: 0.7 glass
2
Add salt, sugar, egg, and milk to the prepared flour and let it sit for 5 minutes.
- Salt: to taste
- Cane sugar: 1.5 tablespoon
- Chicken egg: 1 piece
- Milk: 3 tablespoons
3
Chop the nuts in a blender to crumbs (this will give more aroma), add to the oatmeal dough.
- Hazelnut: 50 g
4
Place in a preheated waffle maker (for Belgian waffles), bake until done (depends on the power of the waffle maker).
5
Serve chilled.
