Homemade pancakes with apples and whole grain flour
5 servings
30 minutes
Homemade pancakes with apples and whole grain flour are a cozy treat that evokes childhood memories. This recipe combines the tenderness of kefir, the sweetness of apples, and the spice of cinnamon to create a harmony of flavors. The pancakes are airy and aromatic thanks to baking powder and vanillin. Using whole grain flour makes them richer and healthier. In European cuisine, such dishes are often served for breakfast or afternoon tea, complemented with sour cream, honey, or fruits. Due to their simplicity in preparation, they are perfect for cozy home gatherings. Golden-brown with a crispy crust, they captivate with their aroma and taste, creating an atmosphere of warmth and comfort.
1
Knead the dough. For this, put kefir, eggs, sugar, flour, and baking powder in a blender bowl and mix. The dough should not be liquid like for pancakes.
- Kefir: 200 ml
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Whole grain (wholemeal) flour: 100 g
- Baking powder (raising agent): 1 teaspoon
2
Wash the apples and peel them. Add to the dough and mix well. Add vanilla and cinnamon to the dough.
- Apple: 2 pieces
- Vanillin: to taste
- Cinnamon: to taste
3
Heat the pan. Brown the pancakes in a little oil for a couple of minutes on each side.
4
Serve hot with sour cream, optionally garnish with powdered sugar and mint.
