Gluten-free pancakes with aquafaba
1 serving
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories352.2kcal
Proteins3.5grams
Fats23.8grams
Carbohydrates29.7grams
Gluten-free flour
1
tbsp
Pine nut milk
0.3
glass
Water
0.3
glass
Aquafaba
20
ml
Olive oil
1
tbsp
Agave syrup
1
tbsp
Cardamom
to taste
Salt
pinch
1
Sift the flour.
- Gluten-free flour: 1 tablespoon
2
Whip the aquafaba with a mixer for 2-3 minutes until frothy.
- Aquafaba: 20 ml
3
Mix flour with olive oil, add aquafaba and mix well.
- Gluten-free flour: 1 tablespoon
- Olive oil: 1 tablespoon
- Aquafaba: 20 ml
4
Gradually add milk with water, mixing everything with a mixer until the mixture is smooth.
- Pine nut milk: 0.3 glass
- Water: 0.3 glass
5
Add syrup and mix everything well. Let the dough rest for 10-15 minutes.
- Agave syrup: 1 tablespoon
- Cardamom: to taste
- Salt: pinch
6
Bake one pancake on each side for 2-3 minutes.
