Gluten-free zucchini pancakes
1 serving
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories882.6kcal
Proteins18.7grams
Fats42.1grams
Carbohydrates112.9grams
1
Grate the zucchini on a medium grater.
- Zucchini: 3 pieces
2
Add salt and pepper to taste. Mix the mass with a spoon until homogeneous. Let it sit for 10 minutes.
- Salt: to taste
- Ground black pepper: to taste
3
Sift the flour.
- Gluten-free flour blend: 100 g
4
Add flour to the zucchini. Mix everything until homogeneous. It should result in a vegetable mixture resembling liquid dough.
- Gluten-free flour blend: 100 g
5
Heat a pan with vegetable oil. Use a tablespoon to place the pancakes. Cook on medium heat for 2-3 minutes until golden brown on each side.
- Vegetable oil: 2 tablespoons
