Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Finnish herring casserole is a dish that embodies northern traditions of simplicity and heartiness. Herring, beloved in Finland for its rich flavor, combined with tender potatoes and spicy green onions creates a harmony reminiscent of sea breezes and warm family evenings. The casserole, soaked in a creamy egg mixture, acquires a soft texture and rich aroma that unfolds during baking. This dish is perfect for a cozy home dinner or as a main course on a festive table. It pairs wonderfully with a light salad and traditional Finnish bread, while its rich taste makes it a favorite among lovers of Scandinavian cuisine.
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The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
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Carrot-rice Finnish casserole known as Porkkanalaatiko is a traditional dish of Finnish cuisine that warms with its soft, sweet taste and tender texture. Its roots go deep into northern traditions where simple and nutritious foods are valued. The casserole combines fluffy rice, rich carrot puree, and the aroma of nutmeg complemented by the sweet hint of brown sugar. A golden crust of breadcrumbs gives the dish an appetizing appearance and a pleasant crunch. Porkkanalaatiko is often prepared on festive days, especially at Christmas when Finns gather around the family table. This dish pairs perfectly with meat appetizers and vegetables, creating a cozy atmosphere and delighting the palate.
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Potato casserole with herring, known as Kalalaatikko, is a cozy dish from Dutch cuisine that combines the tenderness of potatoes with the zest of lightly salted herring. Historically, such casseroles were popular among sailors and fishermen as herring was one of the most accessible and nutritious foods. The flavor of the dish is rich and multifaceted: the creamy texture of the sauce highlights the salty freshness of the fish, while aromatic onions add a hint of sweetness. Kalalaatikko is perfect as a standalone dish or as a hearty side for dinner. It is served hot with a crispy golden crust, and fresh parsley adds brightness to it. This is not just a casserole — it embodies comfort, traditions, and a harmonious blend of simple ingredients that turn an ordinary dinner into a culinary journey.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The cabbage soup is prepared according to the principle of the most famous Finnish soup - lohikeito, only instead of pieces of salmon, fresh cabbage is used. Otherwise, it is the same milk broth without a drop of water, from which the cabbage shows unprecedented tenderness, and a simple vegetable dressing. An excellent recipe for every day, if you are already tired of all the standard cabbage soup recipes. Milk can be replaced with low-fat cream - for satiety and thickness.
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Lohikeitto is a gem of Finnish cuisine, a warming and tender soup with red fish. Its history roots in northern traditions where fish has always been a staple. The taste of Lohikeitto is a harmony of creamy softness, subtle thyme and dill aroma, complemented by rich fish broth. Potatoes add thickness and nourishment to the soup, while butter finishes the composition with silkiness. Served hot with rye bread, it offers comfort and warmth even on the coldest days. Lohikeitto is the perfect choice for those who appreciate simplicity and sophistication at the same time.
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Pannukakku is a traditional Finnish pancake known for its delicate texture and airy structure. This pie-pancake is made from simple ingredients: eggs, milk, flour, sugar, and salt. It is baked in the oven rather than fried in a pan, making it especially soft and porous. The recipe's origins trace back to rural Finnish cuisine where dishes were created from available products. Pannukakku pairs perfectly with cloudberry jam, adding a pleasant sweet-sour note. It can be served both for breakfast and as a dessert. This fragrant pancake symbolizes home comfort and warmth, being a favorite treat for both children and adults.
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Lohikeitto is a traditional Finnish creamy salmon soup that warms the soul and body on cold northern evenings. Its history roots in Finnish fishing culture where salmon was a staple food. Tender salmon fillet, aromatic broth, potatoes, and carrots create a harmony of flavors, while cream gives the soup a velvety texture. Light notes of fragrant pepper and fresh dill complete the taste, making it refined. This soup is often served with rye bread that highlights its richness. Lohikeitto is not just a dish but a true embodiment of Scandinavian simplicity and sophistication, perfect for cozy family lunches.
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Sima is a traditional Finnish drink that has delighted the residents of this northern country for centuries. This honey-lemon elixir, slightly sparkling and refreshing, was originally part of spring celebrations, especially noted on Labor Day (Vappu). The taste of Sima combines the soft sweetness of honey, the tartness of lemons, and a light fermentation that gives the drink its sparkle. The uniqueness of this recipe lies in its simplicity and naturalness: just a few ingredients create a rich flavor, while the fermentation process makes it slightly alcoholic. Traditionally served chilled and garnished with floating raisins symbolizing the drink's readiness, Sima is perfect for warm days, picnics, and celebrations, creating an atmosphere of joy and traditional coziness.
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Finska-pinnar, or 'Finnish sticks,' is an exquisite Swedish cookie that captivates with its fragility and nutty flavor. Its roots trace back to Northern European traditions where almonds were valued for their rich aroma and delicate texture. These sweet sticks are coated with a layer of lightly whipped egg white and coarse sugar, making them pleasantly crispy. They are simply made: the dough, mixed with butter and flour, is chilled, cut into small pieces, and baked until golden. Finska-pinnar pairs perfectly with coffee or tea, creating cozy moments of enjoyment. With their fragility and sweet aftertaste, they have become a favorite treat in Swedish homes, and their simplicity makes them accessible even to novice bakers.
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Braised sauerkraut with Finnish sausages is a traditional dish of Finnish cuisine that is warm and cozy. Its roots trace back to the northern regions of Europe, where cabbage has always been an important element of the winter diet. Sauerkraut adds a pleasant sourness to the dish, while long braising makes it soft and rich. Butter and sour cream add tenderness and a creamy texture, while the aroma of bay leaves and black pepper reveals depth of flavor. Grilled kupaty adds spiciness and richness to the dish. It’s the perfect treat for a cold evening when you want to enjoy hearty yet simple food that conveys the atmosphere of northern traditions.
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Tilliliha, Finnish meat stew with dill. Perfect for winter. From our "Golden Thousand.
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"Kukko" is translated from Karelian as "pie", and, accordingly, kalakukko is "pie with fish". For the filling, take salmon - in our recipe it is salmon. For a less festive version, smelt or other small fish will do.
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Finnish shchi is a remarkable blend of traditional Russian cuisine with northern notes of Finnish culinary art. This thick and aromatic soup features a rich flavor thanks to lamb, smoked sausage, and a creamy hint of sour cream. Oven-braised cabbage adds softness to the dish, while garlic and spices provide zest. Historically, Finns adapted shchi to their taste preferences by adding meat and some smoked products for greater heartiness and richness. It is the perfect dish for cold evenings, warming and energizing. Shchi is served with sour cream, which makes their taste even more delicate and harmonious. An excellent option for a family dinner that allows you to enjoy the depth of traditional flavors in a new interpretation.
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