Finnish Herring Salad
4 servings
40 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
Calories829.8kcal
Proteins37.2grams
Fats55.8grams
Carbohydrates46.3grams
Herring
2
pc
Potato
4
pc
Pickled beetroot
2
pc
Onion
2
head
Apple
2
pc
Beef
100
g
Chicken egg
1
pc
Whipped cream
0.8
glass
Parsley
to taste
Dill
to taste
Ground black pepper
to taste
Salt
to taste
1
Gut the herring, remove the skin and bones, and finely chop the fillet.
- Herring: 2 pieces
2
Boil the beef until cooked.
- Beef: 100 g
3
Boil the potatoes in their skins, cool them down, and peel.
- Potato: 4 pieces
4
Cut potatoes, beets, cucumbers, onions, and apples into cubes.
- Potato: 4 pieces
- Pickled beetroot: 2 pieces
- Pickled cucumbers: 2 pieces
- Onion: 2 heads
- Apple: 2 pieces
5
Combine all ingredients, add finely chopped meat, a bit of beet marinade, salt and pepper to taste.
- Beef: 100 g
- Pickled beetroot: 2 pieces
- Ground black pepper: to taste
- Salt: to taste
6
Place the prepared salad in a mound in a salad bowl, decorate with slices of hard-boiled eggs, beets, and greens.
- Chicken egg: 1 piece
- Pickled beetroot: 2 pieces
- Parsley: to taste
- Dill: to taste
7
Top with whipped cream.
- Whipped cream: 0.8 glass
