Finnish salad
2 servings
10 minutes
Finnish salad is a harmony of simple yet rich flavors. Its origin is linked to the tradition of northern cuisines, where the combination of salty, sour, and creamy notes is valued. The salad features tender ham, tangy pickled mushrooms, and hearty potatoes that create a pleasant contrast of textures. Salty cucumber and fresh onion add a crunchy freshness, while the sour cream dressing with mustard and vinegar gives the dish a mild tanginess. This salad is not only perfect for festive tables but also makes a wonderful addition to everyday dinners. It can be served as a standalone dish or as a side to meat appetizers. The ease of preparation makes it an ideal option for a quick treat that captivates with its cozy, homemade flavor.
1
Boil and cool the potatoes. Cut the ham, mushrooms, potatoes, onion, and cucumber, and place them in a salad bowl. Add salt.
- Potato: 200 g
- Ham: 200 g
- Marinated mushrooms: 200 g
- Onion: 1 piece
- Pickled cucumbers: 1 piece
- Salt: to taste
2
For the dressing, mix sour cream with a small amount of mustard, vinegar, sugar, and salt.
- Sour cream: 200 g
- Mustard: to taste
- Vinegar: to taste
- Sugar: to taste
- Salt: to taste
3
Dress the salad with this sauce. Mix.
