Potato casserole with herring (Kalalaatikko)
4 servings
45 minutes
Potato casserole with herring, known as Kalalaatikko, is a cozy dish from Dutch cuisine that combines the tenderness of potatoes with the zest of lightly salted herring. Historically, such casseroles were popular among sailors and fishermen as herring was one of the most accessible and nutritious foods. The flavor of the dish is rich and multifaceted: the creamy texture of the sauce highlights the salty freshness of the fish, while aromatic onions add a hint of sweetness. Kalalaatikko is perfect as a standalone dish or as a hearty side for dinner. It is served hot with a crispy golden crust, and fresh parsley adds brightness to it. This is not just a casserole — it embodies comfort, traditions, and a harmonious blend of simple ingredients that turn an ordinary dinner into a culinary journey.
1
Grate the potato into thin slices using a grater.
- Potato: 200 g
2
Add oil, salt, and pepper to the form and pour in the potatoes.
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Potato: 200 g
3
Mix everything.
4
Slice the onion into thin rings.
- Onion: 100 g
5
Slightly salt the herring. Cut it into small slices.
- Herring: 160 g
- Salt: to taste
6
Layer it in the form: potatoes, onion rings, herring slices, then again potatoes, onion rings, herring.
- Potato: 200 g
- Onion: 100 g
- Herring: 160 g
7
For the sauce, beat two eggs, add flour, season with salt and pepper, and pour in cream.
- Chicken egg: 2 pieces
- Wheat flour: 30 g
- Salt: to taste
- Ground black pepper: to taste
- Cream: 150 ml
8
Whisk it to avoid lumps.
9
Pour the prepared mixture over the layered dish.
- Cream: 150 ml
10
Place the kalalaatikkko in a preheated oven at 200–220 degrees.
11
Bake until a golden crust forms.
