Amsterdam-style rice casserole with herring
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories620.2kcal
Proteins24.6grams
Fats22.2grams
Carbohydrates79grams
Long-grain rice
400
g
Herring fillet
300
g
Butter
1
tbsp
Cream
100
ml
Mozzarella cheese
100
g
Nutmeg
to taste
Ground black pepper
to taste
Salt
to taste
Lemon juice
to taste
1
Cut the herring fillet into small pieces.
- Herring fillet: 300 g
2
Grease the mold with oil, layer with porridge, sprinkle with pepper, drizzle with lemon juice, place the herring fillet and cover with the remaining rice layer.
- Butter: 1 tablespoon
- Long-grain rice: 400 g
- Ground black pepper: to taste
- Lemon juice: to taste
- Herring fillet: 300 g
3
Pour cream over the casserole, sprinkle with nutmeg, salt, pepper, and grated cheese.
- Cream: 100 ml
- Nutmeg: to taste
- Salt: to taste
- Ground black pepper: to taste
- Mozzarella cheese: 100 g
4
Bake in a preheated oven at 220 degrees for 30 minutes.
