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Amsterdam-style rice casserole with herring

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
620.2
kcal
24.6g
grams
22.2g
grams
79g
grams
Ingredients
4servings
Long-grain rice
400 
g
Herring fillet
300 
g
Butter
1 
tbsp
Cream
100 
ml
Mozzarella cheese
100 
g
Nutmeg
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Lemon juice
 
to taste
Cooking steps

  • 1

    Cut the herring fillet into small pieces.

    Required ingredients:
    1. Herring fillet: 300 g

  • 2

    Grease the mold with oil, layer with porridge, sprinkle with pepper, drizzle with lemon juice, place the herring fillet and cover with the remaining rice layer.

    Required ingredients:
    1. Butter: 1 tablespoon
    2. Long-grain rice: 400 g
    3. Ground black pepper:  to taste
    4. Lemon juice:  to taste
    5. Herring fillet: 300 g

  • 3

    Pour cream over the casserole, sprinkle with nutmeg, salt, pepper, and grated cheese.

    Required ingredients:
    1. Cream: 100 ml
    2. Nutmeg:  to taste
    3. Salt:  to taste
    4. Ground black pepper:  to taste
    5. Mozzarella cheese: 100 g

  • 4

    Bake in a preheated oven at 220 degrees for 30 minutes.

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