Thai Meat and Rice Casserole (Kai Jiew Moo Saap)
4 servings
90 minutes
Thai Meat and Rice Casserole is very filling and quick to prepare - comfort food.
Calories704.5kcal
Proteins35.8grams
Fats35grams
Carbohydrates59.7grams
1
Eggs are beaten with fish or soy sauce, then pork mince is added. The resulting mixture is poured over hot boiled rice.
- Chicken egg: 5 piece
- Soy sauce: to taste
- Ground pork: 500 g
- Rice: 300 g
2
They serve the omelet with chili sauce (sauce prik) and fresh herbs.
