Beeffarshe (a casserole made from mashed potatoes and minced chicken)
5 servings
40 minutes
Bifarshe is a cozy home dish that combines fluffy mashed potatoes and juicy chicken mince. Its roots trace back to European cuisine, where casseroles have always symbolized warmth and family gatherings. The creamy mashed potatoes enriched with milk and butter create a soft texture, while the savory meat filling mixed with onions and tomatoes adds depth of flavor. Grated Parmesan forms a golden crust, giving the casserole an appetizing look and richness. This dish is perfect for cozy family dinners, and sour cream and fresh herbs can enhance its taste by adding a light tanginess and freshness.
1
We wash the potatoes, peel them, pour water over them, and put them on the fire to prepare mashed potatoes. We add salt to taste. We boil until fully cooked. We drain the water, mash it into a puree, add milk and butter. We mix everything thoroughly until fluffy.
- Potato: 1 kg
- Salt: to taste
- Milk: 50 ml
- Butter: 50 g
2
We grind the minced meat with onion in a meat grinder, season with salt, add grated tomato, and fry until cooked in vegetable oil. We grate the cheese and put it in a separate plate.
- Ground chicken: 500 g
- Onion: 1 head
- Tomatoes: 1 piece
- Vegetable oil: to taste
- Grated Parmesan cheese: 100 g
3
Place the cooled mashed potatoes at the bottom of a greased baking dish, then layer with fried minced meat, sprinkle with grated cheese, and cover the filling with a layer of mashed potatoes.
- Vegetable oil: to taste
- Potato: 1 kg
- Ground chicken: 500 g
- Grated Parmesan cheese: 100 g
4
Break an egg into a small bowl, whisk it, and brush it on the casserole.
- Chicken egg: 1 piece
5
We send the casserole to a preheated oven at 180 degrees for 30 minutes.
6
It can be served with sour cream and herbs (optional).
- Salt: to taste
