Fish fillet with new potatoes
6 servings
60 minutes
Fish fillet with young potatoes is a simple yet incredibly delicious dish of Russian cuisine. Historically, Russian cuisine is known for its combination of accessible and nutritious ingredients, and this recipe is a vivid example of that. Tender cod infused with the aromas of onions and spices gains softness and juiciness, while young potatoes retain their natural freshness. The dish is prepared by stewing, allowing the ingredients to reveal their flavors. It suits both a cozy family dinner and a festive table. Served hot, best with herbs and a light vegetable salad. The dish does not require complex cooking processes but conveys the warmth of home cooking and traditional Russian comfort.
1
We wash the fish, clean it, and cut it into portions.
- Cod: 500 g
2
We wash the potatoes. If they are fresh, peeling is not necessary.
- Potato: 500 g
3
We chop the onion into half rings.
- Onion: 1 head
4
In a pot, skillet, or just a thick-bottomed frying pan, pour a little vegetable oil and layer the prepared ingredients: first potatoes, then onions, and top with fish.
- Vegetable oil: to taste
- Potato: 500 g
- Onion: 1 head
- Cod: 500 g
5
Add 2 cups of water.
- Water: 2 glasss
6
We salt, pepper, and sprinkle with our favorite spices (we have carrots, curry, parsley, dill).
- Salt: to taste
- Spices: to taste
7
Put on high heat. When it boils, reduce the heat, cover with a lid, and simmer until ready (about 30-40 minutes).
