Finnish stew Tilliliha
4 servings
150 minutes
Tilliliha, Finnish meat stew with dill. Perfect for winter. From our "Golden Thousand.
Calories569.3kcal
Proteins55grams
Fats32.6grams
Carbohydrates13.7grams
1
Prepare the necessary ingredients.
2
Pour water over the meat and bring to a boil. Skim off the foam and reduce the heat to minimum.
- Veal: 1 kg
3
Add carrot, celery, and onion to the broth.
- Carrot: 1 piece
- Celeriac: 150 g
- Onion: 1 piece
4
Add dill stems, bay leaf, and peppercorns. Boil for one and a half to two hours.
- Dill: 70 g
- Bay leaf: 3 pieces
- Black peppercorns: 5 piece
5
Strain the broth, cut the meat into 3 cm cubes.
6
Put 500 ml of broth back on the heat and reduce it by half.
7
Add cream, salt, pepper, sugar.
- Heavy cream 35% fat: 300 ml
- Salt: to taste
- Ground black pepper: to taste
- Sugar: 1 teaspoon
8
Add vinegar and mix. Taste and add more salt if necessary.
- Vinegar: 1 tablespoon
- Salt: to taste
9
Add meat and dill, heat it up, and remove from heat.
- Veal: 1 kg
- Dill: 70 g
10
Serve with boiled potatoes.
