Pannukakku (Finnish pancake)
4 servings
30 minutes
Pannukakku is a traditional Finnish pancake known for its delicate texture and airy structure. This pie-pancake is made from simple ingredients: eggs, milk, flour, sugar, and salt. It is baked in the oven rather than fried in a pan, making it especially soft and porous. The recipe's origins trace back to rural Finnish cuisine where dishes were created from available products. Pannukakku pairs perfectly with cloudberry jam, adding a pleasant sweet-sour note. It can be served both for breakfast and as a dessert. This fragrant pancake symbolizes home comfort and warmth, being a favorite treat for both children and adults.
1
Whisk the eggs well.
- Chicken egg: 3 pieces
2
Add the remaining ingredients and knead the dough.
- Milk: 250 ml
- Wheat flour: 250 g
- Sugar: 2 tablespoons
- Salt: 0.3 teaspoon
3
Line the baking pan with parchment paper, pour in the batter, and bake at 215 degrees for 15-20 minutes.
4
Serve with cloudberry jam.
