Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Fermented mango is an unusual gastronomic experience that combines the freshness of tropical fruits with the spicy aroma of basil. This recipe draws inspiration from traditional fermentation methods used in various cultures to enhance flavors and health benefits. Green mango, with its slight tartness, becomes softer after fermentation and acquires a rich, deeply expressed flavor with hints of sweetness and spice. Adding fresh berries brightens it up, while basil brings herbal freshness. It is perfect as a standalone snack or as an accompaniment to Eastern dishes, salads, and cheeses.
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Fruit soup with ryazhenka is a refreshing and light dish from the depths of Russian culinary tradition, where fermented dairy products play an important role. This recipe harmoniously combines the sweetness of tangerines, the slight acidity of green apples, and the freshness of grapes. The delicate ryazhenka binds all components into a unified, velvety texture, giving the dish softness and a pleasant creamy note. This soup is perfect for a summer breakfast or a light dessert after a hearty lunch. It requires no thermal processing, preserving vitamins and the natural taste of fruits. Served chilled, it makes an excellent way to refresh on a hot day.
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Homemade bread from fermented buckwheat is an ancient and healthy product of Russian cuisine, enriched with the tradition of natural fermentation. Its soft, slightly sour taste resembles old sourdough breads but with a light nutty hint of buckwheat. Fermentation not only makes the bread aromatic but also improves its digestibility, adding lightness and airiness. This bread is ideal for those striving for healthy eating as it is gluten-free and has a rich probiotic composition. It can be consumed as a standalone product, with honey or oils, or as a base for snacks. With its crispy crust and tender center, it perfectly complements any feast, filling the home with the warmth and aroma of real homemade bread.
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Recipe by the teacher of the School of "Food" Vitaly Tikhonov.
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Mikhail Kurokhtin, chef of the Midsummer restaurant, shared the recipe with us.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Mango Cashew Sunshine Bites are handmade candies that embody sunny flavor and delicate texture. Inspired by American cuisine, they combine the sweetness of mango, the nutty creaminess of cashews, and a subtle hint of vanilla. Lime zest adds a fresh citrus note, while turmeric provides a light warm spice. These candies require no baking and are quick to prepare, making them an ideal treat for a healthy snack. They can be served with tea, used as an exquisite dessert, or simply enjoyed for their natural flavor at any time of day. They not only delight the taste buds but also offer a sense of lightness and freshness. Their convenient format allows for easy portability, and their unique composition makes them an excellent choice for health-conscious eaters.
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Indian dressing with mango and curry is a fragrant blend of sweet mango, spicy curry, and warm notes of garam masala and cardamom. It is a traditional sauce inspired by the richness of Indian flavors. It adds an Eastern flair to dishes and pairs perfectly with vegetables, meat, or seafood. Mango brings natural sweetness while spices add depth and zest. Olive oil gives a velvety texture, and sea salt enhances all flavor nuances. Use this dressing as a marinade, salad sauce, or dip for snacks. It will add exoticism to any dish and provide enjoyment from the richness of Indian cuisine.
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Avocado, mango, and citrus salad is an embodiment of freshness and exoticism. Inspired by European gastronomic traditions, it combines the juiciness of ripe mango, the creamy texture of avocado, and the bright acidity of citrus fruits. The dressing made from olive oil, lemon juice, and spices highlights the harmony of flavors, while walnuts and paprika add spicy accents. This salad is perfect as a light appetizer or refreshing dish for a summer dinner. It not only delights the eye with its colorful palette but also fills the body with vitamins, energy, and unforgettable taste sensations.
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Shrimp salad with mango and macadamia nuts is a vibrant combination of freshness, sweetness, and crunchy texture. Pan-Asian cuisine is known for its balance of flavors, and this salad is a true embodiment of it. Shrimp adds tenderness and a marine aroma, mango brings juicy sweetness, while macadamia complements the dish with crunch and a creamy note. Basil leaves and watercress refresh the composition, while lemon juice and spices enhance the flavor of each ingredient. This salad is perfect for a light dinner or an exquisite appetizer, creating harmony between sweet, salty, and spicy. It highlights the elegance of cuisine and demonstrates how simple ingredients can come together in a refined gastronomic masterpiece.
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Crab salad with green mango and coconut is a vibrant blend of freshness and exotic aromas, embodying Thai cuisine. The recipe's roots lie in the traditions of Southeast Asia, where seafood is often paired with sweet-sour fruits and aromatic herbs. The tender crab meat harmoniously intertwines with juicy green mango, while coconut flakes add a subtle nutty note. The dressing made with fish sauce, lime juice, and brown sugar highlights the richness of flavor nuances, creating a balance between sweetness, acidity, and spiciness. Crunchy peanuts provide textural contrast, while mint and cilantro offer freshness. This dish is perfect for a light dinner or an exquisite appetizer, especially when served in banana leaves for added authenticity. It’s a salad that awakens the senses and invites you on a culinary journey through Thailand.
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Grilled mango with coconut ice cream is a refined dessert of Pan-Asian cuisine, combining the sweetness of caramelized mango with the tenderness of coconut ice cream. This recipe embodies tropical freshness and exoticism, offering a rich mango flavor enhanced by a hint of lime's acidity and the softness of vanilla ice cream. Coconut flakes add a crunchy texture, while caramelized sugar gives the fruit a delicate sweet crust. Grilling makes the mango especially aromatic, revealing its natural juiciness and sweetness. This dessert is perfect for summer evenings or festive dinners when you want to surprise guests with something original yet simple to prepare. Each bite carries the warmth of exotic lands and the sunny tenderness of the tropics.
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Shrimp with mango and glass noodles is a refined combination of fresh seafood, the sweetness of an exotic fruit, and the tenderness of rice noodles. Inspired by Chinese cuisine, the dish harmoniously blends sour, sweet, and spicy notes. Mango adds softness and natural sweetness, jalapeño provides a spicy kick, while vinegar and sugar create a balance of flavors. This light, refreshing salad is perfect for a hot day or special dinner. The dish requires no complicated cooking but possesses restaurant elegance. Served in individual salad bowls, shrimp and mango elegantly rest on transparent noodles, absorbing the aroma of the sauce. Such a treat highlights your love for Asian gastronomy and offers a flavorful pleasure that will be remembered for a long time.
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Quick mango ice cream is a refreshing treat that combines the exotic sweetness of mango with the light tartness of lemon. This dessert was born from the desire to create a simple yet sophisticated ice cream without complex techniques and ingredients. Its flavor is rich and fruity with subtle citrus notes, while the texture is delicate and refreshing. Due to its easy preparation, it is perfect for summer days when you crave something cool and natural. Serving it on ice makes it even more impressive, and wooden sticks add convenience. This ice cream can be enjoyed as a standalone dessert or paired with berries, mint, and even chocolate to create a variety of flavor nuances.
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Caprese with mango, radicchio, and basil vinaigrette is an exquisite interpretation of the classic Italian salad. Instead of traditional tomatoes, juicy mango is used, adding a sweet fruity note that harmonizes with the creamy texture of mozzarella. Radicchio leaves add a slight bitterness, creating a balance of flavors, while the fresh basil vinaigrette unites all ingredients into a gastronomic symphony. This salad is an ideal choice for a light summer dinner or a stylish appetizer on a festive table.
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