Avocado, mango and citrus salad
4 servings
25 minutes
Avocado, mango, and citrus salad is an embodiment of freshness and exoticism. Inspired by European gastronomic traditions, it combines the juiciness of ripe mango, the creamy texture of avocado, and the bright acidity of citrus fruits. The dressing made from olive oil, lemon juice, and spices highlights the harmony of flavors, while walnuts and paprika add spicy accents. This salad is perfect as a light appetizer or refreshing dish for a summer dinner. It not only delights the eye with its colorful palette but also fills the body with vitamins, energy, and unforgettable taste sensations.
1
In a large bowl, mix the salad, diced avocado, mango, segmented oranges and grapefruits, tomatoes, and onion.
- Avocado: 1 piece
- Mixed salad leaves: 200 g
- Mango: 1 piece
- Grapefruits: 1 piece
- Oranges: 2 pieces
- Cherry tomatoes: 5 piece
- Onion: 0.5 head
2
Make a dressing by mixing olive oil, lemon juice, mustard, cumin, and sea salt.
- Olive oil: 8 tablespoons
- Lemon: 0.5 piece
- Dijon mustard: 0.5 teaspoon
- Caraway: pinch
- Sea salt: to taste
3
Pour dressing over the salad and shake.
- Olive oil: 8 tablespoons
4
Sprinkle crushed nuts and paprika on top.
- Crushed walnuts: to taste
- Paprika: to taste
