Caprese with mango, radicchio and basil vinaigrette
4 servings
40 minutes
Caprese with mango, radicchio, and basil vinaigrette is an exquisite interpretation of the classic Italian salad. Instead of traditional tomatoes, juicy mango is used, adding a sweet fruity note that harmonizes with the creamy texture of mozzarella. Radicchio leaves add a slight bitterness, creating a balance of flavors, while the fresh basil vinaigrette unites all ingredients into a gastronomic symphony. This salad is an ideal choice for a light summer dinner or a stylish appetizer on a festive table.
1
In a blender, mix 0.3 cups of basil leaves, olive oil, and vinegar until smooth. Add salt and pepper.
- Basil leaves: 0.5 glass
- Olive oil: 3 tablespoons
- White balsamic vinegar: 2 tablespoons
2
On a plate, arrange radicchio leaves, peeled and diced mango, mozzarella, and remaining basil leaves. Drizzle with vinaigrette on top and serve.
- Radicchio: 1 bunch
- Mango: 2 pieces
- Mozzarella cheese: 8 pieces
- Basil leaves: 0.5 glass
