Caprese with Parma ham
4 servings
15 minutes
Caprese with Parma ham is an exquisite Italian salad that combines the tenderness of mozzarella, the juiciness of fresh tomatoes, and the refined saltiness of Parma ham. This recipe originates from the classic Caprese of the sunny island of Capri but gains a special depth of flavor with the addition of noble meat. Dressed with aromatic olive oil and balsamic vinegar, the salad reveals a rich palette of flavors, while fresh basil adds a refreshing herbal note. An ideal choice for a light dinner or elegant appetizer, Caprese with Parma ham embodies Italian culinary simplicity where every detail matters.
1
Wash the tomatoes, cut them into 1 cm thick slices.
- Tomatoes: 3 pieces
2
Cut the cheese into the same circles.
- Mozzarella cheese: 200 g
3
Arrange slices of cheese and tomatoes alternately on a large plate.
- Tomatoes: 3 pieces
- Mozzarella cheese: 200 g
4
Beautifully arrange pieces of ham in the center.
- Parma ham (prosciutto di Parma): 200 g
5
Sprinkle cheese and tomatoes with pepper, drizzle with vinegar and oil. Garnish the salad with basil leaves.
- Ground black pepper: to taste
- Balsamic vinegar: 1 teaspoon
- Olive oil: 10 ml
- Basil: 50 g
