Caprese with burrata
4 servings
75 minutes
Caprese with burrata is the embodiment of Italian simplicity and elegance, where the freshness of ingredients plays a key role. Historically, caprese originated on the island of Capri, symbolizing Italy's national colors: red tomato, white cheese, and green basil. This version uses delicate burrata cheese with a creamy texture that perfectly complements juicy tomatoes. Fragrant oregano and olive oil enhance the flavor, providing a balance between sweetness and mild spiciness. It is best to serve caprese with burrata slightly chilled as a standalone dish or an appetizer to main courses. It’s an ideal choice for a light dinner or festive table when you want to taste the essence of true Mediterranean summer.
1
Cut the tomatoes into wedges and place them in a bowl. Sprinkle with salt and pepper.
- Plum tomatoes: 5 piece
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
Rub the oregano with your fingers to enhance the aroma and sprinkle it over the tomatoes. Add chopped basil and olive oil. Mix very gently but well. Leave at room temperature for 30 minutes to 1 hour, stirring occasionally.
- Dried oregano: 1 teaspoon
- Basil leaves: 0.3 glass
- Olive oil: 0.3 glass
3
Place 1 slice of cheese in the center of each plate. Arrange tomatoes around it and drizzle everything with the dressing from the bowl. Garnish with basil leaves and serve.
- Burrata cheese: 300 g
- Plum tomatoes: 5 piece
- Basil leaves: 0.3 glass
