Caprese a la burrata
4 servings
5 minutes
Caprese a la burrata is a refined reinterpretation of the classic Italian Caprese salad. This recipe combines the tenderness of mascarpone with the creamy texture of mozzarella, creating an amazingly soft and harmonious flavor. The origins of Caprese trace back to the sunny region of Campania, where fresh tomatoes, cheese, and basil are staples of local cuisine. Here, the freshness of ingredients is key to perfect balance. The variation with burrata adds a light velvetiness to the dish, while Extra Virgin olive oil adds hints of fruit and nuts. Caprese a la burrata is perfect for summer dinners or as an elegant appetizer for special occasions.
1
Take one ball of classic mozzarella Unagrande and one medium tomato (preferably matching the size of the mozzarella ball).
- Tomatoes: 1 piece
- Mozzarella cheese: 1 piece
2
Cut both the tomato and the mozzarella ball into 4 circular pieces.
- Tomatoes: 1 piece
- Mozzarella cheese: 1 piece
3
Spread Mascarpone Ungrande on each tomato: about one teaspoon on each slice of tomato.
- Mascarpone cheese: 35 g
4
Place mozzarella on top, add a few leaves of green basil, and drizzle everything with extra virgin olive oil.
- Mozzarella cheese: 1 piece
- Basil: to taste
- Olive oil: to taste
