Salad with cherries and burrata cheese
1 serving
5 minutes
This salad is a true embodiment of gastronomic elegance, combining freshness, creamy tenderness, and a light fruity sweetness. Burrata, a soft Italian cheese with a creamy center, harmoniously complements the juicy cherries that add bright and sweet notes to the dish. Crispy lettuce leaves create the base, while balsamic cream adds a subtle tanginess that highlights the richness of flavors. Flaxseeds and sesame provide textural contrast and a light nutty note, while sorrel refreshes the overall taste. The cherry and burrata salad is an ideal choice for a light summer dinner or an exquisite appetizer that can charm with its balance of flavors and aesthetic presentation.
1
The lettuce leaves should be washed well.
- Mixed salad leaves: 85 g
2
Do the same with the cherries. Remove the branches.
- Sweet cherry: 150 g
3
Place the salad on a plate and top it with cheese.
- Mixed salad leaves: 85 g
- Burrata cheese: 1 piece
4
Add cherry.
- Sweet cherry: 150 g
5
Dress with balsamic cream.
- Balsamic glaze (crema): 2 tablespoons
6
Sprinkle with flax seeds.
- Flax seeds (linseed): 0.5 teaspoon
7
Then sprinkle with sesame.
- Sesame seeds: 0.5 teaspoon
8
Garnish with sorrel leaves.
- Sorrel: to taste
9
Just add a little more balsamic cream only on the cheese.
- Balsamic glaze (crema): 2 tablespoons
10
Make a slight cut in the burrata to let some filling flow out.
- Burrata cheese: 1 piece
