Salad with burrata and strawberries
2 servings
5 minutes
Salad with burrata and strawberries is an exquisite combination of freshness and tenderness that captivates from the first bite. This recipe was born in sunny Italy, where harmony of flavors and simplicity of preparation are valued. Velvety burrata with its creamy texture pairs perfectly with juicy strawberries, creating a play of sweet and creamy tones. Arugula adds a light spiciness, while sesame seeds provide a subtle nutty note. Balsamic cream completes the composition, giving depth and expressiveness to the dish. This salad is an excellent choice for a light dinner, an exquisite aperitif, or a refined addition to a festive table.
1
Thoroughly wash the arugula.
- Rocket (arugula): 85 g
2
Place it on a plate.
- Rocket (arugula): 85 g
3
Wash the strawberries.
- Strawberry: 15 pieces
4
Remove the stems from the berries.
- Strawberry: 15 pieces
5
Slice the strawberries.
- Strawberry: 15 pieces
6
Add it to the salad.
- Strawberry: 15 pieces
7
Sprinkle with white sesame.
- White sesame seeds: 1 tablespoon
8
Add black sesame and burrata.
- Black sesame seeds: 1 teaspoon
- Burrata cheese: 1 piece
9
Dress the salad with balsamic cream.
- Balsamic glaze (crema): 1 tablespoon
10
Add a pinch of salt on top of the cheese. Done!
- Sea salt: pinch
