Tomato and broccoli salad with burrata
1 serving
7 minutes
Tomato and broccoli salad with burrata is a harmonious blend of fresh vegetables and the creaminess of cheese. Inspired by Italian cuisine, it combines classic Mediterranean flavors. Sweet, juicy tomatoes add brightness to the dish, broccoli provides a light crunchy texture, and burrata envelops it in softness. Dressed with balsamic cream, the salad gains subtle caramel and tangy notes. It's the perfect dish for a summer lunch or light dinner that can be served as an appetizer or as a side to a main course. The simplicity of preparation makes it accessible even for culinary beginners. Enjoy the Italian flavor in every bite!
1
Cut the tomatoes into cubes and salt them.
- Tomatoes: 1 piece
- Salt: to taste
2
Place in a shallow dish and add broccoli florets.
- Broccoli: 50 g
3
Add burrata cheese.
- Burrata cheese: 150 g
4
Season the cheese with black pepper, salt, and chili.
- Ground black pepper: to taste
- Salt: to taste
- Ground red pepper: to taste
5
Dress with balsamic cream.
- Balsamic glaze (crema): 2 tablespoons
