Cherry Tomato Salad with Shrimps
2 servings
10 minutes
Cherry tomato salad with shrimp is a light and elegant dish inspired by Italian traditions of fresh, flavorful appetizers. Bright, sweet cherry tomatoes pair perfectly with tender shrimp, while fresh basil adds a refined spicy accent to the salad. A dressing made from high-quality extra virgin olive oil adds depth to the flavor, enriching the texture of the ingredients. This salad is perfect for summer lunches, light dinners, or as a refreshing start to a Mediterranean-style meal. Easy to prepare, it highlights your love for harmonious flavors and the aesthetics of Italian cuisine.
1
We cut the cherry tomatoes in half.
- Cherry tomatoes: 300 g
2
We add the cleaned shrimp.
- Cooked peeled prawns: 100 g
3
We cut the basil leaves into very thin strips and add them to the shrimp and tomatoes.
- Green basil: 20 g
4
We dress with olive oil, add salt and pepper.
- Extra virgin olive oil: 20 ml
- Salt: to taste
- Ground black pepper: to taste
