Salad with shrimps, tomatoes and paprika
2 servings
15 minutes
Shrimp salad with tomatoes and bell peppers is an exquisite Mediterranean dish that combines the freshness of seafood with the rich flavors of vegetables. It likely originated from the culinary traditions of coastal regions where shrimp served as a base for many dishes. Shrimp adds tenderness, crab meat provides a light sweetness, and bell peppers and tomatoes contribute refreshing juiciness. Onion adds spiciness, while mayonnaise brings the ingredients together in a harmonious ensemble. The salad is perfect as a standalone dish or as a light snack for dinner. It can be served chilled or right after preparation, enjoying the richness of flavors and aromas.
1
Thaw the shrimp by boiling them in salted hot water for 5 minutes.
- Frozen prawns (shrimp): 250 g
- Salt: to taste
2
Grate crab meat on a coarse grater, cut bell pepper into strips, dice tomatoes into small cubes, add some onion, salt, and pepper.
- Crab sticks (surimi): 150 g
- Bell pepper: 1 piece
- Tomatoes: 1 piece
- Red onion: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
3
Add mayonnaise and mix everything.
- Mayonnaise: to taste
