Salad with burrata, melon and prosciutto
4 servings
20 minutes
Recipe from Margarita Bistro.
Calories403.1kcal
Proteins6.3grams
Fats38grams
Carbohydrates6.7grams
Prosciutto
60
g
Melon
200
g
Spinach
320
g
Dill dressing
40
g
Burrata cheese
2
pc
Salt
4
g
Olive oil
20
ml
Lemon juice
to taste
Orange juice
to taste
Vegetable oil
to taste
1
Wash all the greens.
- Spinach: 320 g
- Lamb's lettuce (mache): 32 g
2
Place a mix of salad leaves, corn, and spinach on a plate.
- Spinach: 320 g
- Lamb's lettuce (mache): 32 g
3
Free the burrata from the brine.
- Burrata cheese: 2 pieces
4
Add half of the burrata to the plate.
- Burrata cheese: 2 pieces
5
Slice the prosciutto into thin slices.
- Prosciutto: 60 g
6
Cut the melon into cubes.
- Melon: 200 g
7
Add melon and prosciutto to the salad mix.
- Prosciutto: 60 g
- Melon: 200 g
8
Water with olive oil.
- Olive oil: 20 ml
9
Sprinkle with a salad dressing made from lemon juice, orange, and two types of oil: olive and vegetable.
- Lemon juice: to taste
- Orange juice: to taste
- Olive oil: 20 ml
- Vegetable oil: to taste
10
Add salt and pepper.
- Ground black pepper: 4 g
- Salt: 4 g
