Shrimp with Mango and Glass Noodles
4 servings
20 minutes
Shrimp with mango and glass noodles is a refined combination of fresh seafood, the sweetness of an exotic fruit, and the tenderness of rice noodles. Inspired by Chinese cuisine, the dish harmoniously blends sour, sweet, and spicy notes. Mango adds softness and natural sweetness, jalapeño provides a spicy kick, while vinegar and sugar create a balance of flavors. This light, refreshing salad is perfect for a hot day or special dinner. The dish requires no complicated cooking but possesses restaurant elegance. Served in individual salad bowls, shrimp and mango elegantly rest on transparent noodles, absorbing the aroma of the sauce. Such a treat highlights your love for Asian gastronomy and offers a flavorful pleasure that will be remembered for a long time.
1
Soak the noodles in boiling water for 8 minutes. Then drain in a colander and rinse under cold running water.
- Rice noodles: 120 g
2
While the noodles soak, mix shrimp, finely chopped mango, leeks, basil, and chopped jalapeño in a large bowl.
- Peeled shrimp: 500 g
- Mango: 500 g
- Leek: 3 pieces
- Basil leaves: 0.3 glass
- Jalapeno pepper: 1 teaspoon
3
In a separate container, mix vinegar, sugar, and salt. When the sugar dissolves, pour half of the sauce into the shrimp salad and the other half into the noodles.
- Rice vinegar: 0.3 glass
- Sugar: 2 tablespoons
- Salt: 1.5 teaspoon
4
Serve in bowls or portioned salad dishes, placing the shrimp and mango mixture on the noodles.
