Spicy Mango and Shrimp Salad
3 servings
15 minutes
Spicy mango and shrimp salad is a vibrant combination of exotic ingredients born at the intersection of traditional Italian flavors and tropical motifs. Sweet green mango adds freshness and softness to the dish, while chili pepper brings a spicy kick. Shrimp soaked in fish sauce gain a rich sea flavor, harmoniously complemented by crunchy fried peanuts and fragrant sesame oil. The lightness and richness make this salad perfect for summer dinners or as an original appetizer on a festive table. Each spoonful is an explosion of taste sensations where sweet mango, spicy pepper, tender shrimp, and nutty crunch create an unforgettable gastronomic symphony.
1
Marinate the shrimp in one tablespoon of fish sauce for 10 minutes.
- Small peeled cooked shrimp: 200 g
- Fish sauce: 3 tablespoons
2
Peel the mango and cut it into thin strips, slice the onion into thin half-rings, remove the seeds from the pepper and cut it into thin rings. Add shrimp in sauce and mix everything.
- Green (unripe) mango: 1 piece
- Red onion: 0.5 piece
- Chili pepper: 1 piece
- Small peeled cooked shrimp: 200 g
3
Roast the nuts in a dry pan for one minute and sprinkle them over the salad.
- Roasted peanuts: 50 g
4
Sprinkle the salad with sesame oil.
- Sesame oil: 1 teaspoon
