Recipe Catalog
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Farmer's salad with unrefined oil embodies the freshness and simplicity of Russian cuisine. Its roots lie in the traditions of village life, where all ingredients are natural, seasonal, and grown with love. Cucumbers, juicy tomatoes, aromatic radishes, and fresh greens create a harmony of flavors, while the duet of olive and sunflower unrefined oil adds special depth and richness. The lightness, crunchiness, and slight spiciness make this salad an ideal complement to meat and fish dishes. It can be eaten as a standalone dish or as a side dish, and its simplicity in preparation makes it indispensable in everyday meals. This salad is a true memory of summer feasts when fresh vegetables and fragrant oil create a sense of coziness and home warmth.
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4
15
Tian made of grated radish, cucumber, and pickled mushrooms with unrefined sunflower oil is a refined dish that combines the freshness of vegetables with the rich aroma of mushrooms. Tian, a traditional French culinary creation, is a layered composition where each part complements the other. Grated radish adds a spicy kick to the dish, cucumber brings coolness and juiciness, while pickled mushrooms provide depth of flavor with a slight tang. Cherry tomatoes complete the ensemble by adding sweetness and delicate texture. The flavor is enhanced by natural sunflower oil, making the dish rich and aromatic. This dish is perfect as a light appetizer or an original side dish that highlights the layering and harmony of natural ingredients.
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15
Author's recipe by Igor Grishechkin, chef of the restaurant "Kokoko".
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80
This salad is a harmonious blend of fresh, rich flavors from Europe. Tender figs add natural sweetness, while creamy avocado contributes a velvety texture. Farm cheese provides a rich dairy taste, and pine nuts add a nutty crunch. An orange dressing with rice vinegar creates a refreshing citrus aftertaste. This dish works well as a light lunch or an exquisite appetizer that highlights natural ingredients. Inspired by Mediterranean traditions, it beautifully complements the wine list and decorates any table with its elegance and color contrast.
11
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15
This elegant salad from French cuisine is a true ode to exquisite flavor combinations. Crispy asparagus lightly soaked in nut sauce harmonizes with the sweetness of figs, which take on a deep, warming aroma under the influence of honey and cinnamon. White mushrooms add richness to the dish, while pickled cherry tomatoes and a mix of aromatic herbs provide freshness. Worcestershire sauce and sherry vinegar create a complex and refined flavor balance, while pine nuts finish the composition with a pleasant nutty note. This salad is perfect for special occasions and festive dinners, impressing not only with its rich flavors but also with its aesthetic presentation – light greens, golden nut sauce, and vibrant fig accents make it a true culinary masterpiece.
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45
Salad with oil and vinegar is a classic dish of Russian cuisine, simple and elegant. The lightness of fresh green salad perfectly combines with the sour-spicy note of vinegar and the softness of vegetable oil, creating a refreshing and tangy taste. This salad is often complemented by cucumbers, which add a crunchy texture, while garlic croutons provide aromatic richness. The history of such a salad goes back centuries when simple yet refined dishes formed the basis of peasant and noble feasts. It is perfect as a light side dish to meat dishes or as a standalone treat on a hot summer day.
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30
This salad with olive oil, garlic, and lemon is the essence of Italian simplicity and freshness. Its roots trace back to Mediterranean traditions where fresh ingredients and light dressings create a harmony of flavors. The slightly blanched lettuce leaves acquire a tender texture, while the garlic paste adds spiciness. Olive oil envelops the greens with softness, and fresh lemon juice provides a refreshing tang. Salt and black pepper subtly enhance the flavor without overpowering it. This salad is perfect as a side dish for fish or meat and can also serve as a light standalone meal. It gives a feeling of lightness and freshness, like a walk through the sunny hills of Tuscany.
6
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20
Salad with oil-vinegar dressing is a refined combination of fresh vegetables and a light, exquisite dressing. The European roots of the dish are evident in the harmony of flavors: tender salad greens, juicy tomatoes, crunchy cucumbers, and sweet corn create a pleasant variety of textures. Carrots add a light sweetness that highlights the freshness of the vegetables. The dressing made from olive oil, white wine vinegar, and a pinch of sugar gives the dish an elegant balance of sweet and sour taste with delicate buttery softness. This salad is an ideal addition to a light dinner or festive table due to its freshness and versatility. It pairs wonderfully with meat dishes and light snacks, making it a popular choice among gourmets who appreciate simplicity and sophistication in every bite.
9
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20
This salad etude looks like a simple collection of familiar ingredients, because olives, spinach and couscous are predictably delicious. But chef Alena Andreasyan, the concept chef of the restaurant "Without a Recipe", came up with a clever trick - adding a pinch of turmeric to the olive oil, which gave the salad a golden festive color and a spicy echo of the oriental bazaar.
11
4
20
Spinach salad with vegetable oil is a light, nutritious, and exquisite dish that combines the freshness of greens, the tenderness of eggs, and a sweet note of carrots. This recipe, inspired by healthy eating principles, can adorn any table. Spinach, rich in vitamins and minerals, adds juiciness and softness to the salad while eggs provide heartiness and a creamy texture. The light spiciness of onions enhances the flavor, and vegetable oil unites all ingredients into a harmonious dish. The salad is perfect as a standalone meal or as a side dish for meat or fish. It is ideal for those who appreciate simplicity, health benefits, and the rich taste of natural ingredients. Its ease of preparation makes this salad an excellent choice for a quick yet elegant dinner.
7
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10
Greek salad with olive oil is the essence of Mediterranean cuisine, combining simplicity and rich flavor. It originates from the traditions of Greek peasants who used fresh seasonal produce. The juicy combination of ripe tomatoes and crunchy cucumbers harmonizes with tender feta cheese, tangy onion, and aromatic olives. Olive oil, rich in healthy fats, enhances the natural freshness of the ingredients, while spices like oregano and basil add exquisite notes to the dish. This salad is an ideal choice for a light lunch or as a complement to meat and fish dishes, with its vibrant colors and rich taste creating a sense of the sunny Greek coast in every forkful.
10
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35
Caesar salad is an iconic dish of American cuisine, originating from Mexican restaurateur Caesar Cardini. This version with olive oil preserves freshness and lightness, allowing the natural flavors of the ingredients to shine through. Tender chicken breast, juicy cherry tomatoes, crunchy garlic croutons, and tangy parmesan create a harmonious blend of textures. Eggs add richness to the dish while fresh green lettuce provides lightness. Dressed with aromatic olive oil, this salad makes a great option for a light lunch or dinner. With its versatile flavor, Caesar is suitable for both festive tables and everyday meals.
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10
Tortellini and zucchini salad is a vibrant combination of tender Italian pasta and fresh vegetables, complemented by aromatic herb oil. Cheese-filled tortellini add softness to the dish, while sautéed zucchini brings a light sweetness. Garlic-mint oil adds zest, creating a harmony of flavors. This dish hails from Italy, where the balance of simple yet rich ingredients is appreciated. The salad is served chilled, making it perfect for warm summer days. It works well as a standalone dish or as an accompaniment to meat and fish dishes. Thanks to the freshness of mint and the tenderness of pasta, the salad is light yet has a pronounced flavor that lingers.
9
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30
This salad is the embodiment of elegance and flavor balance. Roasted butternut squash with its sweet, caramelized notes harmonizes with soft chickpeas, while fresh arugula adds a light peppery sharpness. Argan oil, traditionally used in Moroccan cuisine, gives the dish a refined nutty aroma, and balsamic vinegar complements it with a slight acidity. Topped with golden sesame seeds, this salad is not just a light snack but a true gastronomic find. An ideal choice for lovers of healthy yet sophisticated cuisine!
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30
Mushroom salad with prosciutto and truffle oil is an exquisite dish of European cuisine that combines the tenderness of portobello mushrooms, the spiciness of prosciutto, and the aroma of truffle oil. The recipe's origins trace back to Italian gastronomic traditions that value simple yet harmonious flavor combinations. This salad has freshness from arugula and celery, a light sweetness from red onion, and sophistication from truffle oil. Toasted slices of prosciutto add a crispy texture and a hint of saltiness balanced by drops of lemon juice. It is perfect as a light yet refined dish for dinner or a festive table, adding a touch of elegance and flavor perfection.
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