Farmer's salad with unrefined oil
4 servings
15 minutes
Farmer's salad with unrefined oil embodies the freshness and simplicity of Russian cuisine. Its roots lie in the traditions of village life, where all ingredients are natural, seasonal, and grown with love. Cucumbers, juicy tomatoes, aromatic radishes, and fresh greens create a harmony of flavors, while the duet of olive and sunflower unrefined oil adds special depth and richness. The lightness, crunchiness, and slight spiciness make this salad an ideal complement to meat and fish dishes. It can be eaten as a standalone dish or as a side dish, and its simplicity in preparation makes it indispensable in everyday meals. This salad is a true memory of summer feasts when fresh vegetables and fragrant oil create a sense of coziness and home warmth.
1
Slice the cucumbers into thin rings.
- Cucumbers: 3 pieces
2
Cut the tomatoes into 4 parts lengthwise, then into large pieces crosswise.
- Tomatoes: 3 pieces
3
Clean the radishes and cut them into quarters.
- Radish: 1 bunch
4
Cut the onion into pieces about 1 cm, set aside 1 feather for decoration.
- Spring onion: 4 stems
5
Chop the cilantro finely.
- Fresh cilantro (coriander): 1 bunch
6
Mix olive oil with unrefined sunflower oil.
- Olive oil: 30 ml
- Unrefined sunflower oil: 30 ml
7
Mix all the vegetables in a salad bowl, pour with oil, and salt to taste.
- Cucumbers: 3 pieces
- Tomatoes: 3 pieces
- Radish: 1 bunch
- Spring onion: 4 stems
- Fresh cilantro (coriander): 1 bunch
- Olive oil: 30 ml
- Unrefined sunflower oil: 30 ml
- Salt: to taste
8
Garnish with the remaining onion, chopped coarsely.
- Spring onion: 4 stems
9
Serve as a side dish with meat or poultry.
