Salad with oil and vinegar
4 servings
30 minutes
Salad with oil and vinegar is a classic dish of Russian cuisine, simple and elegant. The lightness of fresh green salad perfectly combines with the sour-spicy note of vinegar and the softness of vegetable oil, creating a refreshing and tangy taste. This salad is often complemented by cucumbers, which add a crunchy texture, while garlic croutons provide aromatic richness. The history of such a salad goes back centuries when simple yet refined dishes formed the basis of peasant and noble feasts. It is perfect as a light side dish to meat dishes or as a standalone treat on a hot summer day.
1
Cut the washed and dried green lettuce crosswise and place it in a salad bowl.
- Green salad leaves: 300 g
2
Before serving, drizzle with the prepared sauce of vinegar and vegetable oil, mix, and sprinkle with dill or parsley.
- Vinegar: 0.1 glass
- Vegetable oil: 0 ml
3
You can add fresh cucumbers sliced into rounds, as well as garlic-rubbed crusts of white bread cut into small diamonds and placed on top of the salad.
