Caesar salad with olive oil
4 servings
10 minutes
Caesar salad is an iconic dish of American cuisine, originating from Mexican restaurateur Caesar Cardini. This version with olive oil preserves freshness and lightness, allowing the natural flavors of the ingredients to shine through. Tender chicken breast, juicy cherry tomatoes, crunchy garlic croutons, and tangy parmesan create a harmonious blend of textures. Eggs add richness to the dish while fresh green lettuce provides lightness. Dressed with aromatic olive oil, this salad makes a great option for a light lunch or dinner. With its versatile flavor, Caesar is suitable for both festive tables and everyday meals.
1
Boil the breast, cut into small pieces, and fry.
- Chicken breast: 1 piece
2
Pour 2 packs of ready-made wheat croutons (preferably garlic-flavored) into the salad bowl.
- Croutons: 200 g
3
Chop the lettuce leaves.
- Green salad leaves: to taste
4
Cut cherry tomatoes into 2-4 wedges and add grated cheese.
- Cherry tomatoes: 300 g
- Parmesan (Parmigiano Reggiano): to taste
5
Boil the eggs, slice them into half rings, and add to the salad. How you place them, on the edges or mixed, is up to you.
- Chicken egg: 2 pieces
6
Dress the salad with olive oil.
- Olive oil: to taste
