Tian of grated radish, cucumber and pickled mushrooms with unrefined sunflower oil
2 servings
15 minutes
Tian made of grated radish, cucumber, and pickled mushrooms with unrefined sunflower oil is a refined dish that combines the freshness of vegetables with the rich aroma of mushrooms. Tian, a traditional French culinary creation, is a layered composition where each part complements the other. Grated radish adds a spicy kick to the dish, cucumber brings coolness and juiciness, while pickled mushrooms provide depth of flavor with a slight tang. Cherry tomatoes complete the ensemble by adding sweetness and delicate texture. The flavor is enhanced by natural sunflower oil, making the dish rich and aromatic. This dish is perfect as a light appetizer or an original side dish that highlights the layering and harmony of natural ingredients.
1
White mushrooms, aspen mushrooms, cucumbers, and radishes are grated on a fine grater. Dress cucumbers and radishes separately with oil, salt, and pepper. Dress the mushrooms only with oil. Cut the tomatoes. Layer through a ring: aspen mushrooms – radish – white mushrooms – cherry tomatoes – cucumbers.
- Pickled porcini mushrooms: 260 g
- Pickled birch bolete mushrooms: 260 g
- Cucumbers: 160 g
- Radish: 140 g
- Cherry tomatoes: 60 g
- Unrefined sunflower oil: 60 ml
- Sea salt: 4 g
2
Garnish with pickled mushrooms, cut in half.
- Pickled honey mushrooms: 40 g
