Recipe Catalog
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Egg pancakes with duck and hoisin sauce are a delightful dish of Chinese cuisine that combines the tenderness of duck meat, the lightness of egg pancakes, and the spiciness of the famous hoisin sauce. Traditionally found in Cantonese cuisine, such snacks are served in dim sum restaurants. The pancakes made from an egg mixture have a delicate texture and softness that perfectly complement the rich flavor of crispy duck. Hoisin adds a sweet caramel note, while fresh vegetables give the dish lightness and a refreshing touch. It's an ideal option for a festive table or cozy dinner, especially if you want to feel the atmosphere of a Chinese feast. The balanced taste and original presentation make this dish not only delicious but also aesthetically pleasing.
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Pizza with duck meat, green onions, and hoisin sauce is a gastronomic symphony that combines European traditions with Eastern notes. The tender and juicy duck meat gains depth of flavor from the sweet-spicy hoisin sauce. Spinach and fresh red pepper add freshness and a hint of spiciness, while mozzarella envelops the ingredients in a soft, creamy layer. The crispy crust highlights the harmony of textures, and green onions and sesame finish the composition with light aromatic touches. This dish is perfect for special evenings when you want to try something unusual that unites two culinary cultures in one unforgettable taste.
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Roast duck with hoisin sauce is a true embodiment of the sophistication of Chinese cuisine. This recipe has its roots in traditional methods of preparing duck in Beijing, where the caramelization of the skin and deep aroma of spices make the dish delightful. White pepper, garlic, and Chinese 'Five Spices' create a rich spicy flavor, while hoisin and orange liqueur give the duck a sweet glaze with a hint of citrus. The dish is tender and juicy with an appetizing crispy crust that pairs perfectly with rice, greens or flatbreads. This treat is suitable for both festive tables and exquisite dinners. Each piece reveals a wealth of flavors, turning the meal into a true gastronomic journey through China.
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This recipe combines the rich traditions of Chinese cuisine and a harmony of flavors. Salmon baked with hoisin sauce and fresh oranges acquires a unique aroma and tender texture. Bok choy adds freshness and a crunchy note, while coriander seeds and cilantro highlight Eastern motifs. Hoisin sauce, known for its deep sweet-salty palette, gives the dish richness, while orange juice adds a light citrus freshness. This recipe is perfect for those seeking balance between rich and refreshing flavors. The dish pairs wonderfully with rice or noodles, emphasizing its versatility for both everyday and festive dinners.
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Beef skewers with cherry tomatoes in hoisin sauce glaze are a vibrant combination of juicy meat, sweet tomatoes, and a spicy Eastern sauce. Hoisin sauce, popular in Chinese cuisine, adds depth of flavor with notes of sweetness and spices, while honey and rice vinegar enhance caramelization on the grill. The skewers are tender inside and have an appetizing glaze outside. They can be served as a main dish at a picnic or outdoor dinner, complemented by crunchy vegetables or fragrant rice. The alternating meat, cherry tomatoes, and green onions provide a balance of sweetness, spiciness, and freshness in every bite, creating an unforgettable taste. This dish is easy to prepare and will be a highlight of any table!
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Grilled tofu with hoisin sauce and fried brown rice is a modern European dish with Eastern notes. The hoisin sauce gives the tofu a rich, sweet-spicy flavor, while the grill adds a crispy crust. Fried brown rice with ginger, garlic, and sesame oil complements the dish's depth of flavor, while fresh broccoli and edamame beans add lightness and balance. This dish pairs perfectly with vegetable sides and is suitable for both everyday dinners and special occasions. The lightness of tofu and richness of spices make it versatile, while its exquisite taste is memorable.
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Sesame salad dressing with hoisin sauce is an elegant blend of Eastern flavors that adds a rich, nutty-sweet note to dishes. The recipe's origins trace back to Pan-Asian cuisine, where sesame oil and hoisin are widely used in marinades and sauces. This sauce pairs perfectly with green salads, roasted vegetables, and even meat dishes, adding depth of flavor. Subtle notes of toasted sesame and the tangy accent of rice vinegar make the dressing a versatile addition. Its texture is light while the aroma is rich and appetizing. The simplicity of preparation allows you to enjoy this exquisite taste at any moment. Just a few movements and you have a perfectly balanced dressing that transforms an ordinary salad into a culinary masterpiece.
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Beef with hoisin sauce is a gourmet dish that combines tender pieces of meat with the rich, caramel-spicy flavor of the famous Asian sauce. This recipe merges European culinary traditions with Eastern notes, creating a harmony of flavors. The beef is quickly stir-fried in a wok to retain its juiciness, while broccoli and glass noodles add lightness and freshness to the dish. Hoisin gives depth to the meat's flavor, while sesame oil and spicy Thai sauce add zest. This dish is perfect for family dinners or special occasions, impressing with its rich aromas and depth of flavor.
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Chicken salad with hoisin sauce is a harmony of traditional Chinese flavors in one dish. Hoisin, with its deep sweet-salty note, gives the chicken a rich aroma, while fresh vegetables add crunch and lightness. Ginger and soy sauce enhance the Eastern motifs, creating a balance of flavors. This salad is an ideal choice for those who want to enjoy Asian cuisine in its simplicity and sophistication. It can be a great appetizer or even a full meal, especially when paired with rice or noodles. Historically, hoisin was used in China as a universal sauce for meat and vegetables, and its use in this salad pays homage to centuries-old culinary tradition. Each spoonful is a journey into the world of subtle flavors and textures where sweet meets salty and soft meets crunchy.
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This salad is the embodiment of flavor harmony. Chinese cuisine is renowned for its ability to combine sweet and salty, and this dish is no exception. Smoked chicken adds a rich aroma to the salad, while pineapple contributes juiciness and a slight tanginess. The hoisin sauce, with its thick, slightly sweet texture, deepens and enhances the flavor. Crispy croutons soaked in sesame oil add a textural play, while golden sesame seeds finish the composition with a light nutty note. Young spinach adds freshness and balances the richness of flavors. This salad is an ideal choice for those who appreciate brightness, contrast, and sophistication in food.
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Another purely vegan dish, which in the presence of Chinese hoisin sauce begins to sound unexpected and funny. Translated from Chinese, "hoisin" means "gift of the sea", while the sauce does not contain a single seafood , and no fish or shellfish suffers. Meanwhile, hoisin is often called "Chinese barbecue": due to the noticeable smoky flavor, it creates the feeling that in dishes without meat there is still meat, and with an element of smoked meat. This is only to the advantage of vegetarians : you can eat a salad with a meaty flavor and remain true to your philosophy.
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The recipe was shared with us by Cafe Claret brand chef Alexander Bogdanov.
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A classic combination: cod liver, egg and green onions. Just with some nuances. The egg here is duck, and the onion is presented in two forms: white onion and green shoots. The egg will need to be grated , the liver - mashed with a fork, and the onion - chopped. All this is easily prepared with a fork, knife, board and bowl, and you can leave the blender out. It is recommended to serve this pate with ciabatta. Recipe from Rustam Tangirov, brand chef of the Lesnoy restaurant.
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25
Cherry sauce with brandy and pecans for duck is an elegant addition to traditional French dishes. Its origin is linked to the refined gastronomic traditions of France, where fruits and alcohol create exquisite flavor combinations. This sauce has a rich sweet-tart cherry flavor complemented by the depth of brandy and the crunchy texture of pecans. Orange zest adds a fresh citrus note, enriching the taste even further. It pairs perfectly with roasted duck or ham, enhancing their aroma and adding a light caramel sweetness. The sauce can be used not only with meat but also as a sophisticated dip for cheese or even in desserts, creating unusual combinations. This recipe reflects the balance between richness and refinement in French cuisine.
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This exquisite French recipe embodies sophistication and richness of flavors. The dried duck breast, tender and juicy, acquires a golden crust when fried and then retains its warmth in the oven. The red wine sauce, infused with the aromas of shallots, coriander, and balsamic vinegar, adds a deep, slightly tangy note to the dish. Caramelized kumquat, with its subtle citrus undertone, balances the flavor by adding sweetness and refined acidity. This delicacy is perfect for festive dinners, romantic evenings or simply enjoying fine dining at home. Every detail in the recipe harmoniously combines to create a unique gastronomic experience worthy of the best restaurants in France.
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