Salmon with hoisin sauce, oranges and pak choy
2 servings
30 minutes
This recipe combines the rich traditions of Chinese cuisine and a harmony of flavors. Salmon baked with hoisin sauce and fresh oranges acquires a unique aroma and tender texture. Bok choy adds freshness and a crunchy note, while coriander seeds and cilantro highlight Eastern motifs. Hoisin sauce, known for its deep sweet-salty palette, gives the dish richness, while orange juice adds a light citrus freshness. This recipe is perfect for those seeking balance between rich and refreshing flavors. The dish pairs wonderfully with rice or noodles, emphasizing its versatility for both everyday and festive dinners.
1
Preheat the oven to 220 degrees.
2
Take 2 sheets of foil and place chopped pak choi in the center. Top with fish fillet.
- Pak choi (bok choy): 2 heads
- Salmon fillet: 170 g
3
In a small bowl, mix orange juice, chopped green onions, hoisin sauce, ginger, and grated zest. Drizzle the sauce over the fish and sprinkle with salt and slightly crushed coriander seeds. Top with chopped cilantro. Wrap in foil like an envelope and place on a baking sheet.
- Orange juice: 2 tablespoons
- Spring onion: 70 g
- Orange zest: 0.5 teaspoon
- Grated ginger: 1 teaspoon
- Coriander seeds: 0.8 teaspoon
- Hoisin sauce: 1 tablespoon
- Cilantro: 20 g
4
Bake for about 12-14 minutes, then transfer to serving plates.
