Pizza with duck meat, green onions and hoisin sauce
8 servings
30 minutes
Pizza with duck meat, green onions, and hoisin sauce is a gastronomic symphony that combines European traditions with Eastern notes. The tender and juicy duck meat gains depth of flavor from the sweet-spicy hoisin sauce. Spinach and fresh red pepper add freshness and a hint of spiciness, while mozzarella envelops the ingredients in a soft, creamy layer. The crispy crust highlights the harmony of textures, and green onions and sesame finish the composition with light aromatic touches. This dish is perfect for special evenings when you want to try something unusual that unites two culinary cultures in one unforgettable taste.
1
Preheat the oven to 200 degrees.
2
Rub the duck breast with five spices, salt, and pepper. Heat oil in a pan over high heat and fry the meat for 5 minutes on each side. Place in the oven and cook for another 8-10 minutes until done. Cool for 4-5 minutes. Slice thinly on the diagonal into 8 pieces, then halve each piece.
- Duck breast: 1 piece
- Salt: 0.3 teaspoon
- Ground black pepper: pinch
- Chinese five-spice powder: 0.5 teaspoon
- Olive oil: 1 teaspoon
3
Divide the dough into 8 parts and roll into balls. Then roll out into small discs and place on a greased baking sheet. Brush the dough with hoisin sauce, then add spinach, sliced mozzarella, thinly sliced red pepper, and duck. Bake until the cheese melts for 20-25 minutes. Sprinkle with green onions and sesame seeds.
- Pizza dough: 250 g
- Hoisin sauce: 3 tablespoons
- Spinach: 70 g
- Mozzarella cheese: 60 g
- Fresh red bell pepper: 0.5 piece
- Duck breast: 1 piece
- Spring onion: 4 stems
- Black sesame seeds: 2 tablespoons
